The traditionalist lovers of Caviar know she is best unescorted. Caviar is an exceptional treat that deserves to stand on its own once in a while. Caviar prefers to be eaten chilled, as she is most delicious when she gets her fair share of breeze. When eaten, she likes to be caressed in the arms of the mother of pearl, a special spoon made of bone. Let any other spoon touch her and she will instantly alter her taste.
The ones out there who have been life-long admirers of Caviar know that she prefers to be eaten in smaller bites. Any more than a tablespoon and she loses her delicate touch. Plus, she can be a handful if you are a beginner, and what better way to get to know her than to taste her one bite at a time to help you get used to her exotic flavor?
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